DETAILED NOTES ON STOCKFISH FROM NORWAY PRICE

This dish blends the rustic flavours of Norway's stockfish with Italy’s creamy risotto, building an unforgettable food that's both ground breaking and comforting. First, soak the stockfish in cold drinking water for 24 to 48 hours, changing the h2o regularly. This move is crucial for softening the fish and making it palatable. Commence your risot